OFFICINA DELLA BISTECCA
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In Panzano in Chianti, Dario Cecchini, the most famous butcher in the world, offers a bistecca alla fiorentina cooked on charcoal.
Another restaurant that revolves around the butcher's shop of the famous Dario Cecchini, you may ask? Yes, but this one, not really recommended for people with a small appetite, has a more expensive and therefore particularly copious menu. A temple of fine meat! Among the great meaty classics of Tuscan cuisine, the bistecca alla fiorentina (Florentine-style prime rib), cooked here on the grill in front of your eyes, continues to be a leader. The best part: you are free to bring your own bottle of wine!
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