Go there and contact
In Panzano in Chianti, Dario Cecchini, the most famous butcher in the world, offers a bistecca alla fiorentina cooked on charcoal.
Another restaurant that revolves around the butcher's shop of the famous Dario Cecchini, you may ask? Yes, but this one, not really recommended for people with a small appetite, has a more expensive and therefore particularly copious menu. A temple of fine meat! Among the great meaty classics of Tuscan cuisine, the bistecca alla fiorentina (Florentine-style prime rib), cooked here on the grill in front of your eyes, continues to be a leader. The best part: you are free to bring your own bottle of wine!
Did you know? This review was written by our professional authors.
Members' reviews on OFFICINA DELLA BISTECCA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
