OFFICINA DELLA BISTECCA
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In Panzano in Chianti, Dario Cecchini, the most famous butcher in the world, offers a cooked on charcoal.
Another restaurant that revolves around the butcher's shop of the famous Dario Cecchini, you may ask? Yes, but this one, not really recommended for people with a small appetite, has a more expensive and therefore particularly copious menu. A temple of fine meat! Among the great meaty classics of Tuscan cuisine, the bistecca alla fiorentina (Florentine-style prime rib), cooked here on the grill in front of your eyes, continues to be a leader. The best part: you are free to bring your own bottle of wine!
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