IL MOLINO DI GRACE
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Between Florence and Siena, the Il Molino di Grace winery covers some 90 hectares in the Panzano region.
A large vineyard producing around 250,000 bottles a year. In the early 2000s, American Frank Grace bought the vines and designed the label. Since then, his wine has gone from strength to strength. The bulk of production is Chianti Classico, 100% Sangiovese. The estate is gradually turning to organic production, using only natural products to grow the grapes. The boutique is 200 m beyond an automatic gate that opens in front of visitors. Tasting sessions and bottles for retail sale.
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