Results World cuisine restaurant Siena

OSTERIA IL GHIBELLINO

World cuisine • €€
4.6/5
• 26 review
Closed - Open to 12h15 • Opening hours

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Via dei Pellegrini, 26, Siena, Italy
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+39 057 728 8079
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2024
Recommended
• 2024

Nice decor simple and pleasant, with wooden tables and marble tops. One of the last authentic siennoises hostels. Gastronomic cuisine in the purest Tuscan tradition, with a family atmosphere but refined. The veau with rosemary, garlic and piments or the rabbit with pepper à, the brain to the zucchini is to taste.

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Members' reviews on OSTERIA IL GHIBELLINO

4.6/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Davy V.
Davy V.
Visited in april 2024
Server very nice. Got Osso Buco and would recommend to a friend.
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Jasmin B.
Jasmin B.
Visited in april 2024
Esperienza ottima, servizio veloce e cortese, personale simpatico e gentile. Cibo buonissimo, sia senza glutine sia con. Arrivato pane con e senza glutine, pici ottimi. Ristorante in centro, facile da raggiungere. Consiglio!
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Jacque M.
Jacque M.
Visited in april 2024
Very nice restaurant with fantastic food. Probably the best restaurant in Siena. The Ossobuco is a must-try.
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Samuel F.
Samuel F.
Visited in april 2024
4.5 out of three of us, one loved it said it was amazing (risotto and then steak beef), another had gluten free and vegetarian options which were nice. I thought it was average (soup then Steak),
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Giulia P.
Giulia P.
Visited in march 2024
Essendo celiaca, ho potuto gustare i piatti della trazione Toscana anche in versione GlutenFree ????????????
Indecisa tra i maltagliati e i pici, ho poi optato per i secondi sorprendendomi della loro consistenza - era pasta fatta in casa, davvero molto somigliante a quella col Glutine.
Rapporto qualità-prezzo buono: abbiamo speso 50€ per 1 antipasto, 2 primi, 0,5l di vino e acqua.
Unica pecca - lo spazio limitato tra un tavolo e l'altro... ma immagino che vista la qualità del cibo e l'offerta GlutenFree (il ristorante gode della spiga dell'AIC), le richieste siano molte!
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