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2024
Recommended
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2024
In the heart of the historic centre of Siena, a few steps from Piazza del Campo, the restaurant of the Gallo Nero ("Black Rooster", which is the historical emblem of Chianti) is worth a visit on its own. The room in the basement is an old pantry dating from the 13th century, when meat merchants kept it under salt. Today, the room is beautifully furnished with stained glass windows. The map also provides a beautiful overview of the region's specialities. In addition, there is a wide choice of delicious gluten-free dishes on the menu.
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Members' reviews on GALLO NERO
4.6/5
39 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Abbiamo preso l'uovo croccante con spuma di pecorino, fungo shiitake, cacao amaro e tartufo nero e la vellutata di zucca con broccoli romaneschi e spuma di rapa rossa. Entrambi i piatti sono ottimi e ben equilibrati.
Ho molto apprezzato il contrasto tra le diverse consistenze ed i sapori nell'antipasto.
Unico neo il carpaccio di fassona con riduzione di salsa barbecue, benvenuto iniziale, che era un po' salata.
Personale gentile, tempi di attesa giusti.
Prezzi un po' sopra la media, ma in linea con il tipo di ristorante.
Grazie a tutto lo staff. Grazie a Davide per la gentilezza e professionalità.