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2024
Recommended
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2024
In the heart of the historic centre of Siena, a few steps from Piazza del Campo, the restaurant of the Gallo Nero ("Black Rooster", which is the historical emblem of Chianti) is worth a visit on its own. The room in the basement is an old pantry dating from the 13th century, when meat merchants kept it under salt. Today, the room is beautifully furnished with stained glass windows. The map also provides a beautiful overview of the region's specialities. In addition, there is a wide choice of delicious gluten-free dishes on the menu.
Did you know? This review was written by our professional authors.
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Members' reviews on GALLO NERO
4.6/5
39 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2022
Cuisine raffinée , particulièrement l’entrée oeuf avec crumble champignons et truffes. On s’est régalé
Visited in september 2022
Plats raffinés, une très belle cuisine italienne moderne et pleine de saveurs
Visited in august 2022
Dans une petite rue calme pas loin du Campo. Service très agréable, de bons mets, pas pour les gros appétits...
Visited in august 2022
Très belle table, rapport qualité/prix raisonnable, service de qualité, cadre soigné
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On s’est « rabattu » sur ce restaurant très bien noté.
Nous n’avons pas été déçus bien au contraire.
Restaurant « semi-gastronomique » qui propose des plats locaux de qualité. Mention spéciale pour l’oeuf croustillant recommandé par l’équipe.
Ambiance feutrée.
Service sympathique.
Prix un peu élevés.