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2024
Recommended
•
2024
A stone's throw from the Duomo, this restaurant with its terrace offers a varied and high-quality Sienese cuisine. All that remains is to let yourself be tempted by the tasting of the house's various specialities, accompanied by a good bottle of Chianti. From delicatessen to starters, pasta, meat, the cuisine with the aromas of the terroir is succulent and typically local. Not to be missed: il tonno glu senese, la zuppa fagiano con lentiche and il gallo indiano.
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Members' reviews on GROTTA SANTA CATERINA DI BAGOGA
4.8/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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di cinta senese é um prato imperdível: o
pici é uma espécie de spaghetti gordo, fei-
to a mão e típico da Toscana, servido, nes-
se caso, com ragu bianco (sem tomate) do
porco local, o tal cinta senese, conhecido
pelo sabor intenso e pela carne suculenta