Results Mediterranean cuisine restaurant Nsn

LA VECCHIA LIRA

Mediterranean cuisine • €€
4.9/5
• 26 review
Open - Close at 14h30 • Opening hours

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Via Matteotti, 19, Nsn, Italy
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+39 058 886 180
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2024
Recommended
• 2024

Located in the most lively street of the city, this family-run restaurant offers excellent seasonal and local cuisine, such as Prato mortadella pici or wild boar with olives. At lunch, the establishment offers a self-service package that offers a great value for money. In the evening, it becomes a traditional restaurant again, and welcomes visitors in a relaxed and friendly atmosphere, in accordance with the rules of Slow Food. Massimo and Lamberto work almost exclusively with "km 0" products.

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Members' reviews on LA VECCHIA LIRA

4.9/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Ra V.
Ra V.
Visited in april 2024
Tout simplement excellent ! Tant la qualité des produits que le service sont impeccables ! Une adresse à découvrir sans aucun doute !
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Andrea T.
Andrea T.
Visited in april 2024
Posso dire di essere stato accolto benissimo e aver mangiato un cinghiale in umido fantastico come ho detto a chi lo ha cucinato.
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Pilar G.
Pilar G.
Visited in april 2024
Comida toscana muy buena. Nos ha gustado todo lo que hemos comido. Sopa, pasta, carne, postre.
El trato excelente. Absolutamente recomendable.
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Deneke P.
Deneke P.
Visited in april 2024
Ho da spendere solo ottime parole per questo ristorante.
Io e la mia ragazza abbiamo trovato questo ristorante casualmente su internet e sin dalla prenotazione (pur essendo sabato sera) il personale è parso particolarmente garbato e disponibile, atteggiamento dimostratosi coerente anche all’interno del locale. Particolare nota di merito va al proprietario del locale che, nonostante il ristorante fosse quasi tutto riservato, ha avuto la cortesia di assicurarsi durante tutta la consumazione che noi trascorressimo del buon tempo.
Come prima portata abbiamo ordinato un antipasto toscano da dividere. Abbiamo proseguito con due primi: un primo di terra ( Bottoni di pasta fresca al cacao ripieni di anatra su fonduta di pecorino che consiglio vivamente) e un tagliolino al tartufo; la pasta è fresca e fatta in casa. Come accompagnamento del pasto ho preso calice di vino rosso che mi è stato fatto scegliere dal proprietario del locale da una selezione di 3 bottiglie da lui consigliare per la portata.
Siamo usciti dal locale sazi e felicemente sorpresi.
Ottimo!!!!!
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Harry B.
Harry B.
Visited in april 2024
This lovely little restaurant offers fantastic value authentic Italian food. My girlfriend is coeliac and immediately they offer gluten free bread and pasta. The steak is tender and with wine cheap but delicious.
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