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A pleasant panoramic terrace with pergola for this restaurant in the historic centre, located in the heart of the Pesciolini tower, dating from the 14th century. The structure of this address is worth a detour on its own. The interior room is huge, in medieval style. On the menu, a regional cuisine and, upon your arrival, a warm welcome. Pork with mushroom sauce, and all dishes made with truffles, are the house's specialities. The prices charged are a little more expensive than elsewhere, the framework surely explaining this state of affairs.
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Members' reviews on RISTORANTE LA GRIGLIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Complimenti allo chef che fa il massimo col materiale a disposizione, consiglio il tagliere di crostoncini davvero buonissimo.
Nota a margine: leggo tante recensioni critiche verso la tagliatella ai funghi, io l'ho trovata buona per il periodo (dicembre) in cui ho pranzato.
Ad i travel blogger consiglio di studiare bene prima di scrivere, criticare un piatto ai porcini ad agosto è follia, inoltre servire un caffè accarezzato al ristorante non è da tutti.
Posto ovviamente orientato al turista straniero ma che con onestà si apre a tutti.
Buon appetito
The salad was nothing special but passable. However, the Lasagne was simply disgusting, mushy, and overcooked and probably ended up on the special offer as it was days old and reheated. (Note to self: in future,before ordering the menu del giorno, ask if it freshly made)
The chef should feel ashamed!
I ate much better frozen supermarket Lasagne in the UK.
Menu vario tipico. Qui non manca la bistecca. Ottima la ribollita, e delicata l'omelette con tartufo fresco.