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A pleasant panoramic terrace with pergola for this restaurant in the historic centre, located in the heart of the Pesciolini tower, dating from the 14th century. The structure of this address is worth a detour on its own. The interior room is huge, in medieval style. On the menu, a regional cuisine and, upon your arrival, a warm welcome. Pork with mushroom sauce, and all dishes made with truffles, are the house's specialities. The prices charged are a little more expensive than elsewhere, the framework surely explaining this state of affairs.
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