Since 1929, this restaurant has been a destination for gourmets.
The restaurant is located in the historic centre of San Gimignano, near the arch of Porta San Matteo and the magnificent Piazza di Sant'Agostino. Chef Francesco Beconcini prepares very good regional dishes. Truffle specialities are to be tasted, but also fresh pasta and focaccia fondant! Good and attentive reception. It must be said that the house has experience, it has been running since 1929. This historical address is nothing more than a family business, where the current leader is still the son of the previous leader. A beautiful family story!
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