It is essential to book for the Tuesday, Wednesday and Thursday dinners. It is the restaurant that probably has the best reputation in the village. Once served, we understand why. In a warm, family-friendly atmosphere, it is possible to make a good part of the Tuscan gastronomy of yesteryear by attablant here and tasting the many ancient recipes of the past. And especially to see the influence of the rest of the world on today's kitchen. Dishes from Morocco, Madagascar or Cameroon are also on the map. Surprising.
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Members' reviews on L'OCA BIANCA
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