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A lovely restaurant with an original concept: here there are no waiters!
A must. No service, the customer chooses from the day's offerings and sets the table himself, fetches his plate when the chef calls and clears away at the end of the meal. Typical or more surprising dishes, like goulash and polenta on the day of our visit. In secondo, you can choose between fish or meat, and we highly recommend the latter. The dessert of the day, always at a low price, concludes an impeccable meal in an authentic atmosphere. Go before 9pm, especially on Fridays and Saturdays.
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Members' reviews on NUMERO UNDICI (11)
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Tout est parfait dans ce lieu.
Ambiance cantine où règne la convivialité la bonne humeur sans pour autant négliger la qualité des plats.
À tester sans hésiter