Located just a few steps from the Arno River, in front of the San Martino church, Galileo offers traditional and local cuisine where the origin of the raw materials and their freshness are the basis of its recipes. Meat or fish, the menu offers dishes of the Tuscan tradition. Authenticity is emphasized with the different cooking methods adopted to bring out the flavors and aromas. Classics revisited with a touch of innovation. The pasta, one of its strong points, is obviously homemade. Don't miss: the baccalà, the stoccafisso, the ribollita and the trippa!
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Members' reviews on GALILEO
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Abbiamo ordinato il tortino di porri con fonduta di taleggio,
tagliatelle al ragù d'anatra,
brasato al chianti con purè di patate e
come dolce un tiramisù e una crema catalana.
È stata una goduria dal primo assaggio all'ultimo... ah dimenticavo, tutto accompagnato da un vino rosso Chianti Riserva. Se vieni a Pisa non puoi non passare da questo ristorante. Il conto giustissimo