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A historic restaurant in the city, taken up by Mr Kostas, Greek born, former president of the international sommelier association, Italy and his cuisine. His experience is great as his know-how and his recipes are the best way to understand the quality. In short time, the restaurant has already been very popular with the locals. A stone's throw from the cathedral square, it offers a relaxed atmosphere to taste home dishes: gnocchi al pesto lucchese, baccalà in plywood cotture, tagliata di acciughe and many others. A cuisine renowned for the freshness of its products. The most… a Greek menu in homage to the country master's country. Everything is served with the best wines in the region. Friendly and welcoming atmosphere. In the summer a terrace is open on the medieval street.
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