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Restaurant located in the sumptuous Villa Marta hotel, an 18th century residence. An intimate place where the quality of the cuisine blends perfectly with the romanticism of the place and its Renaissance garden. The dishes are typically Tuscan (tortello luchese with stew sauce and zuppa alla frantoiana...) with a new touch of cuisine that only improves the quality and presentation; all this accompanied by fresh products exclusively from the surrounding countryside. The menu gives pride of place to seasonal products. In summer, Thursday evenings are barbecue days!
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