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During the summer period, this address is always crowded. The question is why. It is certainly not the quality of the dishes that attract the customer. Servers, young, dynamic or even funny, maybe. Moreover, they are the only ones who understand how they operate. Do not surprise if five different servers come to ask if the order has passed or see the numbered puck in the middle of the table change three times in the evening. Pasta dishes keep the road, but for the rest, it's better to bypass, especially lemon steak. The freshness of seafood saves the house. Fortunately, because the gastronomic offer of Castiglioncello is pretty thin.
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