Go there and contact
On the Ghiaie beach, a historic restaurant offering an affordable menu, a clever blend of tradition and originality.
There are places that have kept their soul intact over time. Such is the case of La Bussola, a piece of Portoferraio's history and a meeting point for generations of locals and tourists alike. Its terrace on the Ghiaie beach was the dance floor for summer evenings in the 80s. Today, the restaurant has been renewed, and chef Filippo offers an affordable menu, a clever mix of traditional dishes (octopus, cacciucco, fish carpaccio) and more unusual ones (spaghetti with tuna ventresca or three fish eggs).
Did you know? This review was written by our professional authors.
Members' reviews on LA BUSSOLA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
Non sono solita a lasciare recensioni ma con i miei compagni di viaggio ci siamo promessi di farla perché è più che meritata, anche perché personalmente sono rimasta delusa dal rapporto qualità prezzo di altri locali elbani.
Quando tornerò a Portoferraio ripasserò sicuramente. Ve lo consiglio!