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2024
Recommended
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2024
There are places that keep their souls intact over time. This is the case of La Bussola, a piece of Portoferraio's history, a meeting point for the Elboe generations and tourists. Its terrace, on the beach of Les Ghiaie, was the dance floor for summer evenings. Today, the restaurant has been renewed and Chef Filippo offers an affordable menu, a clever blend of tradition (all'Elbana octopus, cacciucco, fish carpaccio) and more unusual dishes (spaghetti with tuna belly or three fish eggs).
Did you know? This review was written by our professional authors.
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Members' reviews on LA BUSSOLA
3/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The whole restaurant has a feeling like a canteen.
No beautiful decorations, nothing to make you feel good while being there. Very standard.
We felt like the waiter thought that he was the star of the restaurant. He was speaking very loudly with every guest (there was no need to), and he was singing for himself (very badly) while walking between the tables. As I could see, every guest was trying to figure it out, why does he needs this much of attention?.... It was very disturbing.
The food for us was very bland. It was like without any seasoning. And it dind't looked good either.
I think the food should be the star of the restaurant and not the waiter (trying to be....).
We would never go back.
Per correttezza durante il nostro soggiorno abbiamo mangiato e bevuto in molti locali e sono sempre stai tutti molto gentili.questo locale è vergogna per l'isola.