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2024
Recommended
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2024
There are places that keep their souls intact over time. This is the case of La Bussola, a piece of Portoferraio's history, a meeting point for the Elboe generations and tourists. Its terrace, on the beach of Les Ghiaie, was the dance floor for summer evenings. Today, the restaurant has been renewed and Chef Filippo offers an affordable menu, a clever blend of tradition (all'Elbana octopus, cacciucco, fish carpaccio) and more unusual dishes (spaghetti with tuna belly or three fish eggs).
Did you know? This review was written by our professional authors.
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Members' reviews on LA BUSSOLA
3/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nonostante fatto notare abbiamo pagato meglio mangiare in Cucine da incubo
Mai fatta un’esperienza così
Dopo che ci sono finalmente arrivati gli antipasti ci avvertono che i secondi da noi scelti sono esauriti.
Gli antipasti erano di bassa qualità e quantità.
Prezzo per due gran antipasti, due entrecôte, una bottiglia di acqua e mezza di ribolla gialla (da 10.5 vol) : 105€
preso due primi entrambi molto buoni e anche abbondanti.
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