Results Mediterranean cuisine restaurant Porto Azzurro

OSTERIA DEI QUATTRO GATTI

Mediterranean cuisine €€
4.6/5
27 review

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Piazza del Mercato, 4, Porto Azzurro, Italy
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2024
Recommended
2024

Warmly recommended by locals, this small hostel in the old centre of Porto Azzurro is famous for its fresh fish. It's not cheap, but the prices remain honest and the quality of the cuisine is impeccable. The shaded and flowered terrace is a real treat for you, as are the owners, who speak French! Simple and typical, the menu highlights good local products, served with imagination. Nice choice of wines as the ultimate argument!

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Members' reviews on OSTERIA DEI QUATTRO GATTI

4.6/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in october 2023
Grazie per la perfetta gena ????????
Visited in october 2023
Senza ombra di dubbio eccellente...egregi i piatti ,ottime le materie prime, gentilissimo il personale. Non vediamo l' ora di tornarci.....persino il caffe' decaffeinato e' stato all' altezza del resto...
Visited in october 2023
Ristorante storico a conduzione familiare , ben curato e con personale professionale ed attento.
Simpatica la leggenda che si cela dietro alla scelta del nome dell' osteria :-)
Menù non scontato e gustoso, punto di forza i piatti a base di pesce.
Visited in september 2023
Pour mon épouse et moi, c'est depuis de nombreuses années le meilleur restaurant de l'île d'Elbe.
L'amabilité de l'accueil et la qualité du service est du même niveau que le contenu des assiettes... Parfait !
Nous sommes toujours à la recherche de ce fameux quatrième chat ???? !
Bravo à la cuisine, à Stefania et à son fils.
Dominique et Evelyne
Visited in september 2023
Siamo approdati all'osteria 4 gatti sotto consiglio di un'amico 7e devo dire che ci ha consigliato bene.
Personale gentile, preparato e attento a ciò che mancava sul tavolo (ci hanno riportato il pane all'ultima fetta senza doverlo richiedere).
I piatti presentati benissimo e buoni.
Ottimo l'antipasto di palamita con cipolle caramellate, lo stoccafisso all'elbana e la cotoletta di pesce spada con maionese al basilico, i dolci....un'opera d'arte ma un po cari.
Da consigliare.

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