Results Seafood Restaurant Porto Azzurro

DA FLORIANO

Seafood & fish restaurant • €€
3.9/5
• 25 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
Via Ricasoli, 33, Porto Azzurro, Italy
•
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+39 0565 950 92
2024
Recommended
• 2024

The discovery of Porto Azzurro also passes through the restaurant Da Floriano, an institution on the island of Elba. This year it celebrates 50 years of activity and experience, 1973-2023, a reference point to discover the delights of local cuisine. A culinary know-how handed down over the years, with the necessary transformations to adapt to new recipes that highlight the richness of the land. Located in a charming alley of the small historical center, a very pleasant position to enjoy the liveliness of the neighborhood and its charm.

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Members' reviews on DA FLORIANO

3.9/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Patrick C.
Patrick C.
Visited in october 2023
Sehr gutes Essen, aber leider ein sehr unfreundlicher Service!
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Danny D.
Danny D.
Visited in september 2023
Pesce fresco, ottimo servizio e personale molto simpatico.. un cacciucco (zuppa di pesce) delizioso!
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Vanessa L.
Vanessa L.
Visited in september 2023
Sehr leckeres Essen, super Service, Preis/Leistung top!
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Yvonne S.
Yvonne S.
Visited in september 2023
Einfach nur Abzocke, die Zeit dieser Arroganz war in den 70ern und jetzt out of time, wo man Touristen für eine billige Flasche Wein 5 Viertel abgezogen hat. Genauso die undurchsichtige Berechnung von 4 Ravioli mit ranziger Salbeibutter für 16 Euro, ups, haben wir die Ravioli mit Fisch "ausversehen" berechnet sollte 50 Jahre zurück liegen
Schade, da man zukünftig Gäste hiermit darauf aufmerksam machen kann
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Dana S.
Dana S.
Visited in september 2023
Hat uns abgezockt, viel zu viel berechnet! Essen war zwar gut, aber 18 Euro für ein vegetarisches Gericht, das normalerweise 12 Euro kostet, geht gar nicht ! Haben 140 Euro gezahlt für 4 Gerichte, nicht zu empfehlen!
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