POLPO BRIAO
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A bar for an Italian-style aperitivo, in the heart of Porto Azzurro.
Opened in 2017, this bistro perfectly combines some of the island's traditional dishes, such as octopus cooked slowly in red wine (hence its name Polpo Briao), with a cellar exclusively made up of Elbo wines. Here, more than anywhere else, the territory is the common thread! A place that promises a nice Italian-style aperitivo. In the heart of the historic centre of Porto Azzurro, the young owners, Mattia and Rocco, offer you a fresh and warm welcome. At the height of the season, a piece of advice: it's better to book for dinner!
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