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2024
Recommended
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2024
More than a restaurant, this vineria is a real museum. First because it is possible to find every possible regional product imaginable, and second because the owner of the place, Romolo, displays his memories of his travels around the world. In a rustic atmosphere - the smell of the fireplace helping - you should try the Maremma soup, the charcoal meats and the various salamis. The house even offers homemade beer. As for wine, the local speciality, Morelino di Scansano, is a must. An excellent address.
Did you know? This review was written by our professional authors.
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Members' reviews on VINERIA DA ROMOLO
4.2/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2024
Bistecca alla fiorentina servita su piastra calda con contorno di spinaci e patate, accogliete caldo; personale cordiale e molto disponibile
Visited in january 2024
Molti anni fa' ottimo ora mi dicono favoloso!
Visited in january 2024
Efter et par dage i Rimini havde jeg næsten mistet troen på italiensk mad- Men Romelo har givet mig lysten tilbage. Virkelig lækkert, hyggelig atmosfære og venlig betjening. Jeg kommer tilbage.
Visited in january 2024
Cena molto male, si parte da un vino con un cattivo sapore dal prezzo assurdo, antipasto che non sfama per niente dato che c'era poca roba per 10€ mi sembra esagerato, così forse 5€ anche troppi. Tartare qualità forse ci poteva stare ma c'erano dei pezzi non duri di più, erano sassi. Se potevo 0 stelle
Visited in january 2024
Tartare non ottima, tagliere ridicolo un piattino con una fetta di salame una di prosciutto e una di salame spagnolo + 2 pezzettini di formaggio. Vino dozzinale (6 euro 1/4) boh????????????????
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