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Restaurant of the starred chef Valeria Piccini, in the small perched village of Montemerano.
Opened in 1987 by Maurizio Menichetti and chef Valeria Piccini, it is now one of the most famous restaurants in Tuscany and even Italy. The atmosphere remains intimate with its few tables. Da Caino is nestled in a 13th century medieval hamlet south of Saturnia, Montemerano, where time seems to have stopped. The dishes prepared by Valeria are unforgettable, for a unique culinary experience, rewarded with two Michelin stars. A cuisine that is both spontaneous and thoughtful to the taste of the Maremma.
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Members' reviews on DA CAINO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Maybe it’s not fare to judge and compare, but one reason to eat in a restaurant is to feed not only the soul, which they did to a tee, but to fill one’s belly.
I raise my glass to your airs and class, but please don’t hold back on filling the plate.
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Sono rimasta un po' delusa dal secondo primo (maccheroni con ragù di coniglio) e dall'impiattamento del baccalà (tra l'altro dissalato a mio avviso non alla perfezione).
Servizio e presentazione dei piatti migliorabile.