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LE CAMERE DEL CECCOTTINO

Hotel €€
4.8/5
25 review
Closed

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Piazza San Gregorio VII, 64, Gliano, Italy
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2024
Recommended
2024

On the top floor of a 17th century palace, five spacious and elegant rooms.

Sleeping in the medieval old town of Pitigliano is a real privilege, as accommodation is relatively rare... On the top floor of an old 17th century palace, overlooking Piazza San Gregorio VII, these five spacious rooms, impeccably clean and elegant, offer comfort and serenity. The establishment's restaurant, open for lunch and dinner, offers local specialities with seasonal products. Finally, the terrace on the top floor offers a breathtaking view of the city.

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4.8/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in july 2023
Che dire..cibo strepitoso, personale di una gentilezza unica, ti senti accolto come se fossi una specie di principessa il ché non guasta. Fa sempre piacere la cortesia, specialmente quando sei in viaggio in una città che non conosci. Il sevizio è ottimo, sono anche veloci, non c'è molto da aspettare tra una portata e l'altra. Ho trovato il vino favoloso così come i piatti (complimenti allo chef!)
Concludo col dire che l'ambiente è di una tranquillità spiazzante, con quella musica in sottofondo ti senti quasi come se ti cullasse il tutto. Soddisfattissima, vi consiglio vivamente di andarci.
Ps. I dessert sono favolosi.
Visited in july 2023
We traveled from Rome here to visit my husband’s best friend from his army days and owner of the restaurant. The drive is beautiful and this town is the beginning of the Tuscany region. On arrival you are transported to a slower and very natural way of life. Each home is built in the side of the mountain with very narrow roads and beautiful skyline views. Be prepared to worry if your car will fit through the streets, it will. Ceccottino is set in a corner of the square, with a beautiful entry. We dined outside under a portico that was built in 1061. We started lunch with a light Prosecco that was made nearby. Carpaccio, filet of sardines, duck and wild boar pate was our first course. Next, we had tagliatelle with wild boar ragu. The was pasta handmade that day and the wild boar was local. For the pasta course, we had a red wine that was light and refreshing. The restaurant owner, Alex, is a huge wine connoisseur. He has a huge selection of wine and his choice for lunch was delicious. Lunch was finished with the most delicate rabbit in a wine sauce that I have ever tasted. Had it not been rude, I would have asked for a second plate!!! We finished with tiramisu and a custard that was true to the original recipes and other worldly. If you get a chance to visit you should. The hospitality and food are second to none!!!!
Visited in june 2023
Everything wonderful
Visited in june 2023
Ottima esperienza
Visited in june 2023
Andati a Pitigliano per una gita ci siamo fermati in questo ristorante su consiglio di un signore che vende vino all' entrata del paese.
Menu stagionale, prezzi giusti e ottimo servizio anche attenti ai bambini (propietaria molto simpatica).
Molto raccomandato

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