Results Italian restaurant and pizzeria Porto Santo Stefano

DA VIRGILIO

Italian • €€
2.9/5
• 26 review
Closed - Open to 19h00 • Opening hours

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Carte de l'emplacement de l'établissement
Via Giuseppe Barellai, 28, Porto Santo Stefano, Italy
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+39 0564 814 613
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2024
Recommended
• 2024

Its wind-covered terrace, overlooking the Marina, attracts customers. But the latter doesn't know until he sits down that it has a price: 10% of the final score. In addition to the cutlery, bread and water, it is getting expensive without even ordering a single dish, especially since the cuisine is not exceptional. However, the menu is right to focus on fish dishes, the local speciality. And, good news, the staff is welcoming.

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Members' reviews on DA VIRGILIO

2.9/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Silvio D.
Silvio D.
Visited in january 2024
Posto da dimenticare. Location seppur suggestiva, il servizio nonché il cibo è da dimenticare. Avendo molto poco tempo abbiamo ordinato 2 pasta all'arrabbiata. E insieme all'acqua ho chiesto del ghiaccio. Mi veniva risposto un "Boh non lo so, ora vediamo" mai avute più notizie del ghiaccio. Pasta riscaldata con microonde poiché fredda ai bordi e bollente nel mezzo, inoltre molto scotta tanto che le pennette erano diventati rigatoni. Quindi per 2 piatti di pasta all'arrabbiata, 1 acqua e 1 patatina fritta totate 38 euro. Mai più.
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Brunella b.
Brunella b.
Visited in october 2023
Il mio posto preferito... buonissima ???? la frittura mista di pesce
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B&B S.
B&B S.
Visited in october 2023
Posto bellissimo e personale gentilissimo. Assolutamente consigliato!
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Giancarlo L.
Giancarlo L.
Visited in september 2023
Spaghetti allo scoglio troppo oliosi, la frittura cruda e non c'era nemmeno tanta folla. Sicuramente non ci ritornerò.
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Erith N.
Erith N.
Visited in september 2023
Excelente atención
Simpáticos y en primer lugar la comida uff exenciónal, spaghetti ai frutti di mare y spaghetti alle Vongole. La recomiendo al 100%
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