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2024
Recommended
•
2024
In Acquacheta, you will find an authentic, typical and family setting. This good Montepulciano restaurant, particularly famous, offers you some of the region's specialities, such as courgette flowers with ricotta and mint, fiorentina cooked on charcoal, tagliatelle with fresh mushrooms, in season. Because here, the menu changes every week! Especially recommended for lovers of fresh meat and pasta, prepared by Anna every morning. A frank and warm welcome from the boss, Giulio Ciolfi.
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Members' reviews on OSTERIA ACQUACHETA
4.6/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Cibo buonissimo e personale molto simpaticoo
Consigliatissimo
굽기는 레어로 요청했는데 미디움 같은 굽기였어요. 다시 직원에게 레어가 맞냐고 물어봤더니 레어가 맞다고 했어요. 고기에 대한 칭찬이 많길래 기대했는데 먹기에 조금 질겼어요..
브로콜리와 트러플라구파스타는 맛있고 직원들은 친절했어요. 파스타는 하나 시켰더니 두개에 나누어 담아주셨어요. 라구 향이 강해서 트러플 향은 그렇게 많이 나진 않았어요. 스테이크보다는 파스타가 기억에 남아요. 분위기는 현지 분위기 물씬 납니다 총 70유로 나왔어요
Bravi.