2024
Recommended
•
2024
A very good address in the city created by two crazy people (pazzi), two inseparable friends (one from Perugia, the other from Venice). Here you can enjoy traditional Umbrian and Venetian cuisine, accompanied by excellent wines and stunning desserts. The house recommends for example shrimps sautéed with rosemary and chickpea cream, ravioloni stuffed with burrata, parmesan, thyme, cherry tomatoes and salted ricotta, pork stuffed with sausage cream and flavoured with wine and truffle. Bread, pasta: everything is homemade!
Did you know? This review was written by our professional authors.
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Members' reviews on LOCANDA DO’PAZZI
3.4/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Infine per dolce il cestino di croccante alla mandorla con gelato e frutti di bosco molto buono e l’unicorno alle nocciole con ricotta siciliana ed essenze di zenzero e cannella molto buono.
Rapporto qualità-prezzo non eccezionale.
Da non perdere!