In a pleasant and historic setting, this renowned restaurant offers delicious traditional cuisine (there is even pheasant!) and a good cellar. In the plate, the truffle is in the honor, it is the queen of the region: black or white, ingredient of stuffing, marinated or strewn with shavings... You will also have the choice of pasta dishes, such as those with saffron... In 1998, the restaurant won the prestigious " 5 Stars Diamonds Award ". The service is welcoming. It is the chic and refined (but friendly!) address of the city.
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