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2024
Recommended
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2024
Located outside the city centre, above the funicular, this restaurant offers formulas made with pasta dishes and other local delicacies. Perched on the top of the hill, it overlooks the whole city. Chef Paolo Pascolini and his sister Michela, owners of the restaurant since 2003, work the raw material with care, the products are always in season and from the region. The establishment even won a cooking competition in 2010. On the menu of the secondi piatti: duck leg stuffed with prunes, wild boar, veal cheek in red wine, lamb chops.
Did you know? This review was written by our professional authors.
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Members' reviews on LA CIA
4.2/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
Excellente découverte culinaire à Gubbio. La cuisine était bien concoctée.