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The setting is all the more appreciable as the architecture of the restaurant room is typical of Spoleto, with its stone arches. The management, which is concerned about the traceability of the products on offer, even goes so far as to include the kitchen within the restaurant hall. On the menu for the primi piatti (first courses), pasta dishes such as penne alla norcina with truffle, gnocchi with radicchio and gorgonzola, soups, and in secondi piatti taste the stracciata d'uovo con tartufo, or the polpette della nonna (grandmother's meatballs) .
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