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2024
Recommended
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2024
Situated in an impressive old and beautiful tufa cave, with a pleasant piano bar. On the menu: grilled meat, wood oven baked pizza, homemade pasta... A tasting menu is entirely dedicated to chianina meat (an ancient Italian breed of cattle bred mainly in Tuscany, but also in Umbria). Outside there is a terrace on one of the most exquisite squares in the city. Excellent wine cellar and Umbrian specialities. One of the best addresses in town, with one drawback: the service leaves something to be desired..
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Members' reviews on GROTTE DEL FUNARO
4.3/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le restaurant est vraiment au bout du promontoire dans la "très vielle " ville.