RISTORANTE ERNESTO
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Since 1968, the Pietropaoli family has managed this restaurant with undoubted success (Ernesto is the founder). The secret? A classic Abruzzo cuisine that highlights what the mountain gives best to man. Taste and seasoning have been transmitted from father to son for over 45 years. For a tour of regional products, the antipasti affettato misto tipico del territorio is ideal. Then continue with the sagnorelle alla pastora who will bring you into the skin of a shepherd in his globe refuge. Dishes can be expected when the restaurant is full, that is, often.
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