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An important address for more than 150 years. The story of this restaurant is linked to the history of the market, which was held, it was a time, on the splendid little square of San Biagio. At that time, the Di Carlofe family opened market days on the ground floor of a palace, a calda tavola for traders. Initially, the family was only working for the market, but in the face of success the calda calda was transformed into a brewery. The map changes according to the seasons, the homemade desserts are delicious, the choice of wines is simple and well thought out, the service prompt and cordial.
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Members' reviews on TRATTORIA S. BIAGIO
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