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An important address for more than 150 years. The story of this restaurant is linked to the history of the market, which was held, it was a time, on the splendid little square of San Biagio. At that time, the Di Carlofe family opened market days on the ground floor of a palace, a calda tavola for traders. Initially, the family was only working for the market, but in the face of success the calda calda was transformed into a brewery. The map changes according to the seasons, the homemade desserts are delicious, the choice of wines is simple and well thought out, the service prompt and cordial.
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Members' reviews on TRATTORIA S. BIAGIO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un antipasto misto,un primo, spaghetto alle vongole,una ottima frittura,una bottiglia di ottimo Cerasuolo, caffè amaro,50€. Da ritornarci di sicuro.