3 FRATI
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An excellent restaurant. The place is historic and has always served to satisfy the appetites of all its occupants. It is the old convent dining, from where its name, and here, to the Three Brothers, is invading the holy sacraments of gastronomy since the th century. Today, more need to recite Our Father before eating, and in addition we choose his dishes. Ricotta ravioli is one of the chef's specialities; The tartufo, a classic of the region, is cooked cooked. The service is efficient, the choice of wines from the region sought, and of course the room has a stamp.
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Members' reviews on 3 FRATI
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