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If you plan to dine at the Margherita, it is better to be very hungry. This family canteen fills every evening with its tables of regulars, who come here between friends or family every week. We eat specialities from Abruzzo, starting with mugnaia, homemade pasta, accompanied by various sauces. A flat menu is added to this dish, composed of tasty antipasti, grilled meats, including arrosticini, delicious lamb skewers, and lemon ice. The servings are gargantuan and the wine is served at will. The atmosphere is purely Italian and Da Margherita an experience in itself.
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Members' reviews on DA MARGHERITA
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