FATTORIA LICIA

This fattoria was founded in the 1930 s by Peppino De Luca, the first to plant the vine on the territory of Villamagna. Today, the domain has expanded, and it is Enzo, the grandson, his wife and daughter Erika who have taken over the reins. The Montepulciano of Abruzzo has been particularly appreciated, which, despite its 10 years of age, has a great stability. The Cerasuolo, this typical rosé wine from Abruzzo to the cherry dress, is very pleasant also. Alongside its 12 hectares of vineyards, the fattoria also cultivates vegetables and has olive trees. The field visit and wine tasting are free of charge. However, in order to appreciate all the products of this welcoming brand, you can also choose the rich aperitivo accompanied by wine tasting. As well as creating good wines, this hotel offers local, healthy and traditional cuisine. We will finally add that the reception is very warm, and that Erika speaks French.