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Behind a discreet display, in a street of the historic centre, it is a beautiful gastronomic cuisine of the sea that is concocted here. The freshness of the products remains, of course, the watchword of the establishment. The plates are cared for, the tastes sought, the perfect cooking, and the chef does not hesitate to draw in the traditions of his region, marrying beans and ricotta to shrimps and fish, combining authenticity and modernity. The wine list is kilometre, with numerous wines from the territory: Do not hesitate to make your choice in your choice.
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Members' reviews on HOSTARIA DEL PAVONE
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