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Just at the entrance to the city, this restaurant borrows its name from a Totò, Misery and Noblesse film which summarizes the philosophy of the site: how to create noble dishes with poor ingredients. The task is arduous and the names on the dishes show that the cook has broken down. The choice of wines, white gironia among others, is excellent. The cheese menu is impressive, the meat dishes are very fine, and the caponata to be damned. Frequented, the restaurant likes a lot; its green, yellow, red, crystal chandeliers, its class service, combining experience and demand are the reasons for this success. Book in the evening.
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Members' reviews on MISERIA E NOBILTÀ
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