LE TERRE DEL SACRAMENTO
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Here, it is the authenticity, the love of the land and the freshness of ingredients that prevail. Raw materials come from small local producers, homemade bread, and fresh pasta and desserts. Products are magnified with simplicity in recipes of the molisan tradition. Varied and sought-after antipasti, delicious pasta and meat dishes, delicious pistachio cream to finish. If you order in time, you can use Termoli fish. Finally, the grandiose panorama on the hills and Lake Guardialfiera downstairs only accentuates the pleasure of a meal in these "Sacramento" lands.
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Members' reviews on LE TERRE DEL SACRAMENTO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Friendly staff who really go out of their way, amazing food and chilled atmosphere. We speak some Italian and they very kindly bore with us as we navigated the menu, and speak English to a much higher level than our Italian (currently is).