LE TERRE DEL SACRAMENTO
Go there and contact
Here, it is the authenticity, the love of the land and the freshness of ingredients that prevail. Raw materials come from small local producers, homemade bread, and fresh pasta and desserts. Products are magnified with simplicity in recipes of the molisan tradition. Varied and sought-after antipasti, delicious pasta and meat dishes, delicious pistachio cream to finish. If you order in time, you can use Termoli fish. Finally, the grandiose panorama on the hills and Lake Guardialfiera downstairs only accentuates the pleasure of a meal in these "Sacramento" lands.
Did you know? This review was written by our professional authors.
Members' reviews on LE TERRE DEL SACRAMENTO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
