C&R CAFÉ
A restaurant in London offering delicious Malaysian cuisine.
You may already know Chinese or Japanese cuisine, Thai or Indonesian cuisine, but do you know Malaysian cuisine? Often based on coconut juice or shrimp paste. To discover, the char char tank, based on noodles, shrimp, garlic and bean sprouts. Cooked by the poor, it quickly became enriched with several ingredients to become one of Singapore's most popular dishes. As a dessert, it will be the bu bur, a little compact but very good, based on yam, sweet potatoes and coconut milk.
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