CLARKE’S
Go there and contact
Cuisine based on fresh, local produce from chef Sally Clarke in a British restaurant in Kensington.
A very famous British restaurant in the capital, run by chef Sally Clarke. Its discreet, elegant setting ensures a pleasant evening. The menu changes daily, and the dishes on offer always feature the freshest, most local ingredients: roast Cornish turbot with Prosecco and chervil, Scottish brill with Datterini tomatoes and green olives... The wine matches the cuisine. A great classic that celebrates its 40th anniversary this year, and still pleases Kensington residents.
Did you know? This review was written by our professional authors.
Members' reviews on CLARKE’S
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
