ABOVE AT HIDE
European cuisine
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€€€
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2024
Recommended
•
2024
Helmed by young chef Ollie Dabbous, Hide offers a gastronomic experience that will leave a memorable mark. Having already been awarded a Michelin star, his meticulous creations are characterized by their remarkable presentation. Don't miss the nest egg, a soft-boiled egg yolk infused with mushroom flavors, presented in its delicate shell. For total immersion, we highly recommend opting for the tasting menu on the second floor, from where you can enjoy a breathtaking view of peaceful Green Park.
Did you know? This review was written by our professional authors.
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