PORTLAND
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Merlin is the youngest British Michelin-starred chef, at only 24 years old. THE restaurant to reconnect with British cuisine !
Opened in January 2015 by talented and friendly Devon chef Merlin Labron-Johnson, the restaurant was awarded its first star just a few months after opening. Merlin then became Britain's youngest Michelin-starred chef, aged just 24. He champions organic and sustainable farming, and the use of produce from small British producers. His menu adapts to the seasonal offerings of producers, celebrating the best of the land. This is THE restaurant to get back in touch with British cuisine! Simple and tasty.
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