MOSOB
African cuisine
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2024
Recommended
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2024
An unusual restaurant in London offering Eritrean cuisine.
Have you ever eaten with your hands, without cutlery? Now's your chance to try Eritrean specialties. For the first time, try one of the menus for two, which consist of a dish topped with injera, a type of pancake typical of the Horn of Africa, and various specialties served on top, such as lamb stew simmered with spices. The cook, Mama Mosab, arrived in the UK in 1998, fleeing the war in her country, and set up the restaurant in 2004. Today, she is still the cook.
Did you know? This review was written by our professional authors.
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Members' reviews on MOSOB
4/5
1 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
Sympa ce restaurant à Londres! La cuisine y est exquise et le service bien sympa.
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