What to eat London? culinary specialties and gastronomy

It is well known, the English eat earlier and restaurants are often crowded as early as 6:30 p.m., just after the job is done. To guarantee you a table, come instead around 8:30 pm. And to really eat at English time: think about booking. Restaurants are generally open daily, often close earlier on Sundays and are very often full on Sunday noon for sunday roast.

London offers a wide range of dining budgets. Numerous chains are located throughout the city, offering reasonably-priced meals. Pubs are also a good option for inexpensive British cuisine. From Prêt à Manger to Michelin-starred restaurants, London has something for everyone. Credit cards are accepted in virtually all restaurants, and even for a single pint at the pub. If the portions are a little too generous for you, don't hesitate to ask for a " doggy bag ", a practice much more widespread in England. You can take your leftovers with you, or the end of your bottle of wine.

In London restaurants, the tip is now added to the note at the time of the addition. The price of the dishes must therefore be systematically calculated between 10 and 15% higher. The amount of this tax is generally indicated on the card. This tip goes directly to the waiters. You can always refuse to pay it in the case of very poor service, but you will have to justify your action. And the real English never do.

In London, you always book your table, no matter what day of the week it is. So it's a good idea to get started, especially if you're a large group, to avoid disappointment when you arrive. On Saturday evenings in particular, restaurants are booked well in advance. Sunday lunch is spent at the restaurant, where you can enjoy a traditional sunday roast. If you only want water, specify that you want tap water, so you don't have to pay for an expensive bottle of mineral water. Finally, in English restaurants, you'll rarely be asked for your preferred doneness for meat, and the result will often be "well cooked". Don't hesitate to ask for it yourself if you're more of amedium rare or blue meat type.

Many restaurants apply the "BYOB" (Bring Your Own Bottle) system, which means you can bring your own wine or beer from the supermarket across the street. A smart way to reduce the cost of your meal. Lists of BYO restaurants are available online.

London restaurants all have a hygiene rating, from 1 to 5, displayed on the doors or windows. It's a little green sticker. Avoid all restaurants with a rating of less than 4, especially in markets.

In restaurants, children are welcome. However, in the evening, pubs are forbidden to under 18s. Unless otherwise indicated.

As in France: no smoking in public places. And anyway, the English smoke much less than the French.

Bars and pubs close quite early, between 11pm and midnight. Not all bars and pubs have a licence to serve alcohol later. Some have this late license and can close around 2am. They are generally open from lunchtime. They are busiest after work, around 5pm and all day on Sundays. Happy hour is not very common in London. You can enjoy an afternoon tea, which includes a tray of pastries and a cup of tea.

A pint costs on average “London between £4 and £6 in pubs depending on the neighbourhood. Any little pub accepts credit cards. We don't pay tips in bars

The purchase and consumption of alcohol is permitted from the age of 18. You will always be asked for your ID card, until you are 25, in supermarkets to buy alcohol or to enter certain bars, especially at weekends. Whatever your age, always take it with you when you go out, just in case.

Every evening after their day's work, the English meet up with friends in pubs to have a few pints. Around 5pm, they are usually packed, with a variety of people crowding around the bar and especially on the pavement. Especially on Friday evenings, to celebrate the end of the week with colleagues. As the legislation around alcohol is different, the bars usually close earlier. Afterwards, we go to clubs

In pubs, there is almost never a menu for draught beers. They are often at a common price, around £5, no matter the pub and the area.

Sunday lunch is spent in the local pubs eating sunday roast. The afternoon is then spent in the pub with friends or family playing board games or drinking beer after beer. Many pubs organise Pub Quizzes, typical and fun quiz nights where you can win drinks and bottles.

In pubs you can order directly from the bar, even for food. There is no point in waiting in vain for a waiter.

Children are not always welcome in pubs, especially in the evening. Signs at the entrance will tell you the establishment’s tolerance for younger children.