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Restaurant-Stub with terrace offering traditional cuisine in Willgottheim.
Here, the restaurant's small dining room is a stube, a living room furnished in the Alsatian style of yesteryear: polychrome antique furniture, local handmade terracotta tiles and carved wooden chairs make up the decor. On the terrace, around 15 tables. Olivier composes his menu with duck specialties, Alsatian dishes and tarte flambée, served every evening by Sandrine. From November onwards, the famous "cochonnailles" are celebrated here with a live band, a tradition so dear to the hearts of farmers, and served in Alsatian costume.
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Très bon rapport qualité prix. Les touristes n'y sont pas pris pour des pigeons. J'aime cet endroit et j'ai hâte d'y retourner. Je recommande !!!