LE GAVEUR DU KOCHERSBERG
Foie gras
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2024
Recommended
•
2024
The Nonnenmacher farm in Woellenheim breeds ducks and grows the cereals to feed them. The farm can be visited in early October or by appointment. Its products, processed on site, come from sustainable agriculture. In season, she also grows asparagus. The farm has a function room for 50 people and a catering service. It offers meal trays, vegetables and a wide choice of meats, including a wide range of duck-based products: rillettes, terrines, sausages, paupiettes and foie gras specialties.
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